Meat Yields from Hot Deboned Noneviscerated Broilers
نویسندگان
چکیده
منابع مشابه
A survey of broilers from organic, free-range and conventional systems for cooked meat yields, composition, relative value
The project analyzed meat from broilers raised in three production systems to determine how they differed in terms of cost, yield, and various chemical and sensory qualities.
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1984
ISSN: 0032-5791
DOI: 10.3382/ps.0630497